There are 78 Greek restaurants in Baltimore. Feeling overwhelmed? MostBest knows the Top 3.
For fresh Greek dishes from moussaka to spanakopita, these spots will have you toasting a glass of ouzo!
THE BLACK OLIVE
With accolades ranging from the Washington Post to Food & Wine Magazine, The Black Olive has been making a splash in the Baltimore restaurant scene for its authentic Greek cuisine. The classy ambiance complements the freshest ingredients, with whole-grilled fish filleted at the table to show off the day’s catch. The award-winning wine list features wines from around the world with an emphasis on the Greek wine-making tradition.
We Love Their: Seared Octopus Starter Salad, Fish of the Day, Baklava Ice Cream
When the food is striking enough to double as decoration, you know you’ve struck gold, which is one of the many reasons award-winning Ouzo Bay tops the charts when it comes to gourmet Greek cuisine in a trendy atmosphere. The cases of fresh-caught, whole fish on display accent the indoor dining room and the views of the water through floor-to-ceiling windows.
We Love Their: Dementer’s Nectar (cocktail), Chilean Sea Bass, Spanakopita, Lamb Chops
The low-key decor at Ikaros sets the stage for the costumed Murder Mystery Night special events hosted by the restaurant, which only add to the popularity of this Baltimore Greek cornerstone. Pre-purchased tickets include the show and a three-course meal, but whether or not dinner theater is your cup of tea, you can’t beat the classic Greek cuisine served at Ikaros.
We Love Their: Baklava, Mousaka, Roasted Leg of Lamb