There are 173 BYOB restaurants in Baltimore. Feeling overwhelmed? MostBest knows the Top 3.
Looking to wind down a little but don’t want to break the bank? BYOB restaurants are a great option to keep things cheap, and you always know you’ll be able to have your favorites!
All of their pizzas are made with hand-selected ingredients and baked slowly in the Neapolitan tradition. They use only ’00’ flour, bottled water, and fresh yeast in their dough, and all of their toppings are freshly prepared daily. They make their own mozzarella, ricotta, and gelato, and when you BYOB, they even give you glasses and a bucket of ice to keep your beers chilled.
We Love Their: Alice, Pistachio, Funghi
OTHER CORNER CHARCUTERIE BAR
Tucked discreetly under a large meat cleaver sign is the Other Corner Charcuterie Bar, with fresh, cold meat slabs hanging from the wall behind the bar. Whether you’re just stopping in for drinks or staying for a meal, the Charcuterie Plate, which offers 10 different meats and 12 cheese varieties, is a must, and they offer many other exceptional small plates as well.
We Love Their: Charcuterie Plate, Roasted Bone Marrow
SAMOS GREEK ISLAND GRILL
Opened by the same family that operates Samos Restaurant, Samos Greek Island Bar offers a fast-paced yet authentic Greek dining experience. Locals were over the moon to hear that they could get the same well-loved dishes in a flash at this new location. Order at the counter and the food will be brought right to your table, or get your favorites to-go.
We Love Their: Greek Fries, Gyro, Spanakopita