There’s nothing like a big stack of nachos when you’re catching up over a few brews or watching the game. Don’t settle for run-of-the-mill nachos; indulge in these creative, mouthwatering takes on everyone’s favorite classic.
These are not your average nachos. The masa chips at the center of this innovative dish are made fresh daily, and topped with a heaping portion of refried beans, cheddar, barbecued pork, pickled peppers, sour cream, and pureed avocado. No matter how full you are, you’ll be licking this plate clean.
Ever have Brazilian nachos? They’ll be your new favorite, with slow-roasted pork shoulder, a heavenly mix of cheeses, and chipotle-lime sauce that takes it to the next level. As an added bonus, this dish goes exceptionally well with Old Fifth’s raved-about cocktail and beer list.
Whether you’re a fan of Mike Ditka and the Bears or not, you’ll be able to appreciate these nachos. All of the ingredients, including shredded pot roast, are spread over the chips so that each one has a good amount of this gooey goodness. Though there are two sizes, we can’t help but go for the bigger one.