It could take you hours to decide which Creole/Cajun restaurant is the best. Feeling overwhelmed? MostBest knows the Top 3.
From gumbo to po’ boys to beignets, Creole and Cajun favorites not only abound, but are done exceptionally authentically at these Seattle spots.
Toulouse Petit offers a fine dining experience that few other restaurants have ever attempted to reach, let alone master. Every bite contains an intoxicating richness that only arises from sheer culinary dexterity. From the modern presentation to the unexpected ingredients, tradition bursts from each recipe but creative twists elevate them.
We Love The: Dungeness Crab and Asparagus Scramble, Cured Pork Cheek Confit Hash
For snacks, small plates, large plates, and sides, all delicious and inspired by French creole cookin’, Restaurant Roux never disappoints. Jalapeno Cheddar Hushpuppies and Shrimp & Grits are just the tip of the iceberg. Restaurant Roux also whips up an insanely tasty and unique brunch every weekend, and the cocktail list is inspired from Bourbon Street itself.
We Love The: Twice Cooked Buttermilk Fried Chicken, Louisiana-Style BBQ Head-On Prawns, Creole Frog Legs
MARCELA’S CREOLE COOKERY
Marcela’s Creole Cookery brings New Orleans to Seattle both in spirit and in cooking. With Bourbon Street art on the walls, upbeat jazz floating through the air, and the enticing aromas coming from the kitchen, it covers all the bases, even serving up specialty cocktails. The Po’ Boys are locally famous, with French baguettes cooked just right and packed full.
We Love The: Po’ Boys, Spicy Bloody Mary (Cocktail), The Hurricane (Cocktail)