There are 73 steakhouses in Seattle. Feeling overwhelmed? MostBest knows the Top 3.
Cooking a perfect steak is almost an art. With the biggest, juiciest cuts and sides that are to-die-for, you can’t go wrong with anything on the menu at these hotspots.
Metropolitan Grill is a steakhouse with an emphasis on the overall experience. This elegant eatery has high-class service, some of the best chops in the city, and an exceptional selection of wine, cocktails, and liquor. The wine list features more than a dozen Sommelier Selections and Executive Chef Eric Hellner personally selects every cut of meat.
We Love Their: Châteaubriand for Two, Prime Filet Mignon, 2011 Fattoria Nittardi
JOHN HOWIE STEAK RESTAURANT
John Howie Steak offers Seattle some of the best prime aged steaks around. Diners can choose from 28-day, 35-day, or 42-day aged USDA prime beef. You can even indulge in 100% full-blood Wagyu from Australia and A5 cuts from Japan. Your waiter will go on to present you with a wooden, velvet-lined box with a knife placed inside to cut your steak.
We Love Their: Japanese Wagyu New York Steak Strip, Zabuton, Lobster Mashed Potatoes
Chic and sophisticated with an old-school mentality of exceptional class, El Gaucho truly goes above and beyond. The cuts are exquisite no matter which you go for. The service is beyond exceptional, there’s a massive wine list tailored by a sommelier, and you can attend special wine pouring events. Come for an elegant date night with all the stops.
We Love Their: Dry-Aged Sirloin, Filet Mignon, Half-Pound Lobster